Beef chuck is a flavourful cut from the shoulder. Its marbling and connective tissue make it especially well-suited to slow cooking, braising, stews, curries and potjies, where it becomes tender and succulent.

Available Portions: 1kg

Beef brisket is a rich, robust cut from the breast section. It is best cooked slowly at a low temperature, allowing the connective tissue and marbling to develop into tender, juicy meat.

Available Portions: 1kg

Beef short ribs are generously marbled and full of deep beefy flavour. They are ideal for braising, slow cooking or smoking, allowing the fat and connective tissue to create a rich, tender texture.

Available Portions: 1kg

Our bone-in beef stew cubes are cut into convenient portions containing both meat and bone. They add depth and richness to stews, potjies, curries, soups and other slow-cooked dishes.

Available Portions: 1kg