HOSPITALITY & FOOD SERVICE SUPPLY
PRECISION-PORTIONED MEAT. SAME WEIGHT. EVERY TIME.
Same weight. Every portion. Every time. — Reduce waste, cut labour costs and control your food budget.
PRECISION-PORTIONED MEAT. SAME WEIGHT. EVERY TIME.
Same weight. Every portion. Every time. — Reduce waste, cut labour costs and control your food budget.
– HOSPITALITY & FOOD SERVICE SUPPLY –
BUILT FOR TRADE, TRUSTED BY KITCHENS
AAA GRADE QUALITY
Only top-grade meat, matured through our 14-day process for superior tenderness and consistency on every plate.
CUT TO PERFECTION
Every order portioned and trimmed to your exact specifications, precise weights and cuts tailored to your menu.
VACUUM-PACKED SHELF LIFE
Individually vacuum-packed to lock in freshness, extend shelf life and reduce kitchen wastage.
ABATTOIR-DIRECT PRICING
Sourced directly from abattoirs – competitive trade pricing without the middleman mark-up.
– OUR RANGE
PRODUCT RANGE
PRIME CUTS
Prime cuts, perfectly portioned, made for your table.
FOREQUARTER CUTS
Shoulder to rib, every cut rewards patience.
MINCE
Fat for flavour. Lean for lightness. Perfect either way.
PROCESSED MEATS
Braai ready and loaded with flavour. Beef at its best.
CERTIFIED & COMPLIANT
– ABOUT MASTER RIB
10+ YEARS SUPPLYING SOUTH AFRICA’S KITCHENS
From our humble beginnings at Crown Mines in Johannesburg, Master Rib has grown into a trusted trade partner for the hospitality and food-service industry. Our reputation was built on consistency, quality and reliable supply.
Famous Brands was the first corporate client – the start of long-standing partnerships with franchise groups, hotels and independent restaurants across the country.
FRANCHISE BRANDS
Trusted by the following reputable brands. We supply to stores and distribution centres.
– PARTNER WITH US –
BECOME A MASTER RIB TRADE PARTNER
Tell us about your business and product requirements. Our trade team will set
up your account and tailor a supply plan for your kitchen.
